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Ingredientes
- 1 Jar Sliced Mushrooms, draied 2 1/2 oz.
- Dried Whole Oregano 1/2 tsp.
- Eggs, beaten 2
- Garlic Salt 1/2 tsp.
- Green Pepper, finely chopped 3 TBS.
- Ground Beef 1 lb.
- Hot Bulk Pork Sausage 1/2 lb.
- Onion, finely chopped 3 TBS.
- Shredded Mozzarella Cheese 3/4 cup
- Soft Breadcrumbs 1 1/2 cup
- Tomato Sauce, one can 8 oz
Direcciones
- Combine meat, breadcrumbs, eggs, 1/3 cup tomato sauce, onion, green
- pepper, garlic salt and oregano. Mix well. press mixture into a 9"
- pieplate or ring mold. Cover with waxed paper. Microwave on High
- (see chart below for time), giving dish a hafl-turn after 7 min. Using a
- baster, drain off excess drippings.
- Spread remaining tomato sauce evenly over meatloaf and arrange
- mushroooms over sauce. Microwave on High for 1 min. Add
- Mozzarella Cheese.
- NOTE: Meatloaf is done when it is fairly firm to the touch.
- TIME CHART Minutes on High
- Ring 5 to 12 min.
- Round 12 to 18 min.
- Loaf 12 to 16 min.
- Individual 8 to 11 min.
