1/2 chicken breast, skinned and boned |
1/2 chicken breast |
$2.99 per pound
|
$0.23 |
1 tbsp. dry white wine |
1 tbsp |
$0.35 per fluid ounce
|
$0.17 |
1 tbsp. red pepper, coarsely minced |
1 tbsp |
$3.29 per pound
|
$0.07 |
1 tbsp. extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
2 teaspoon fresh parsley, chopped |
2 tsp |
$1.09 per cup
|
$0.05 |
1 teaspoon balsamic or possibly red wine vinegar |
1 tsp |
$6.59 per 17 fluid ounces
|
$0.06 |
1/2 teaspoon fresh thyme leaves |
1/2 tsp |
$1.99 per cup
|
$0.02 |
1/4 teaspoon capers |
1/4 tsp |
$5.49 per 4 fluid ounces
|
$0.06 |
Total Recipe |
$0.85 |