| 1 1/2 lbs. lean grnd beef |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1 c. cooked Minute Rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| 1/2 c. minced onion (1 sm.) |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 clove chopped garlic |
1/6 clove |
$5.29 per 2 ounces
|
$0.01 |
| 2 teaspoon chili pwdr |
1/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.06 |
| 2 teaspoon parsley flakes |
1/3 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1/2 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon warm sauce |
0.04 teaspoon |
n/a
|
|
| 1 teaspoon sweet basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 can tomato soup |
1/6 can |
n/a
|
|
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 4 to 5 green peppers |
3/4 peppers |
$2.19 per pound
|
$0.43 |
| Total per Serving |
$1.61 |
| Total Recipe |
$9.67 |
Suggestions?