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1/2 tsp Oregano Salt and pepper, to taste Cayenne pepper, to taste
1/2 x Tes capers, liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 med Onion 1/4 onion
$0.79 per pound
$0.05
1/2 x Green pepper, minced 1/8 pepper
$2.19 per pound
$0.07
1 pch Sugar 1/4 pinch
$1.44 per pound
$0.00
1 1/2 tsp Balsamic vinegar 3/8 teaspoon
$6.59 per 17 fluid ounces
$0.02
4 x Chicken breasts without skin 1 chicken breasts
$2.99 per pound
$0.47
Total per Serving $0.71
Total Recipe $2.83
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