| 2 1/2 - 3 pound chicken, cut into serving pcs |
5 1/2 oz |
$0.98 per pound
|
$0.34 |
| 1 tbsp. dry parsley flakes |
3/8 teaspoon |
$3.83 per ounce
|
$0.03 |
| 1 teaspoon paprika |
1/8 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (10 3/4 ounce.) can condensed cream of chicken soup |
1 1/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.21 |
| 2/3 c. lowfat milk or possibly half and half |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 c. buttermilk baking mix |
1/4 cup |
$3.09 per quart
|
$0.19 |
| 2/3 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| Total per Serving |
$0.83 |
| Total Recipe |
$6.65 |
Suggestions?