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Receta Microwave Dog Cookies
by Global Cookbook

Microwave Dog Cookies
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Ingredientes

  • 1 c. Flour
  • 1/2 c. Wheat germ
  • 1/2 c. Dry lowfat milk
  • 1/4 c. Corn meal
  • 1 Tbsp. Instant beef bouillon granules
  • 1/3 c. Shortening
  • 1 x Egg slightly beaten
  • 1/2 c. Water

Direcciones

  1. Combine dry ingredients. Add in shortening and mix till mix resembles course cornmeal. Add in egg and water. Mix until you can form a ball. Knead till smooth and elastic, roll on floured board to 1/4 inch thickness. Cut with cookie cutters. Place on cardboard. Microwave 5-6 min. Turn over and continue until crispy (3-4 more min). Cold on wire rack.