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Receta Microwave Egg Custard
by CookEatShare Cookbook

Microwave Egg Custard
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Ingredientes

  • 1 3/4 c. lowfat milk
  • 1/4 c. sugar
  • 1/8 teaspoon salt
  • 3 large eggs, slightly beaten
  • 1 teaspoon vanilla

Direcciones

  1. Heat lowfat milk in glass cup 3 1/2 min on high. Mix rest of ingredients and add in hot lowfat milk. Pour into 6 custard cups. Microwave 9-12 min, power 4, or possibly till set but not real hard. Cool room temperature.