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Receta Microwave Mississippi Mud Cake
by CookEatShare Cookbook

Microwave Mississippi Mud Cake
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  Raciónes: 12

Ingredientes

  • 2 sticks butter
  • 1/2 c. cocoa
  • 4 beaten Large eggs
  • 2 c. sugar
  • 1 1/2 c. flour

Direcciones

  1. Heat butter and cocoa 2 min on high then mix with other ingredients. Pour into microwave safe 9 x 12 baking dish and cook 5 min on high, turn and cook 4 min on high. When done cover with 15 large or possibly a layer of small marshmallows. Heat 2 more min to heat. Cold. Frost.
  2. Heat 1 stick butter. Mix with remaining frosting ingredients. Frost cake and top with 1/2 to 1 c. pecans (optional).