Receta Microwave Mississippi Mud Cake
Raciónes: 12
Ingredientes
Direcciones
- Heat butter and cocoa 2 min on high then mix with other ingredients. Pour into microwave safe 9 x 12 baking dish and cook 5 min on high, turn and cook 4 min on high. When done cover with 15 large or possibly a layer of small marshmallows. Heat 2 more min to heat. Cold. Frost.
- Heat 1 stick butter. Mix with remaining frosting ingredients. Frost cake and top with 1/2 to 1 c. pecans (optional).
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 358 | |
Calories from Fat 153 | 43% |
Total Fat 17.39g | 22% |
Saturated Fat 10.21g | 41% |
Trans Fat 0.0g | |
Cholesterol 110mg | 37% |
Sodium 132mg | 6% |
Potassium 44mg | 1% |
Total Carbs 47.39g | 13% |
Dietary Fiber 1.1g | 4% |
Sugars 33.48g | 22% |
Protein 4.51g | 7% |