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Microwave Mysore Pak
by
Niyaprakash
Calificación: 0
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.%3C/p%3E%3Cp%3EGrease%20a%20steel%20thali%20/%20baking%20dish%20/microwave%20safe%20bowl%20with%3C/p%3E%3Cp%3E1%20teaspoon%20ghee.%20Keep%20it%20ready.%3C/p%3E%3Cp%3ENow%20%20mix%20melted%20ghee%3C/p%3E%3Cp%3Ewith%20fried%20besan,%20powdered%20sugar%20and%20milk.%20Stir%20it%20%20well%20with%20a%20thick%20tablespoon.%3C/p%3E%3Cp%3EIt%20should%20be%20a%20smooth%20paste%20%20(%3C/p%3E%3Cp%3Ewithout%20%20any%20lumps)%20%20and%20microwave%20on%20high%20heat%20/%20power%20(750%20W)%20for%202%20minutes.%20Mixture%3C/p%3E%3Cp%3Ewill%20boil%20vigorously%20and%20with%20lots%20of%20bubbles.%20That's%20the%20right%20consistency.%20%20Switch%20off%20the%20heat%20/%20power.%20Immediately%20%20transfer%20Mysore%20pak%3C/p%3E%3Cp%3Emixture%20into%20a%20greased%20%20dish.%20Spread%20it%3C/p%3E%3Cp%3Eevenly%20with%20a%20flat%20spatula.%20Keep%20aside%20to%20cool%20for%2010%20%E2%80%93%2012%20minutes%20and%20then%20cut%3C/p%3E%3Cp%3Eit%20into%20desired%20shape%20and%20size.%3C/p%3E){kind=link}