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Receta Microwave Ready Bake Bran Muffins
by CookEatShare Cookbook

Microwave Ready Bake Bran Muffins
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Ingredientes

  • 3 c. whole bran cereal
  • 1 c. boiling water
  • 2 Large eggs, lightly beaten
  • 2 c. buttermilk
  • 1 c. salad oil
  • 1 c. raisins or possibly other dry fruit
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 c. sugar
  • 2 1/2 c. all-purpose flour

Direcciones

  1. This is a make-ahead batter which can be stored in the refrigerator for up to two weeks.