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Add a photoRaciónes: 12
Ingredientes
- 3 c. whole bran cereal
- 1 c. boiling water
- 2 Large eggs, lightly beaten
- 2 c. buttermilk
- 1 c. salad oil
- 1 c. raisins or possibly other dry fruit
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 c. sugar
- 2 1/2 c. all-purpose flour
Direcciones
- This is a make-ahead batter which can be stored in the refrigerator for up to two weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 178 | 41% |
| Total Fat 20.08g | 25% |
| Saturated Fat 3.68g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 406mg | 17% |
| Potassium 254mg | 7% |
| Total Carbs 58.05g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 28.76g | 19% |
| Protein 6.92g | 11% |
