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Receta Microwave Roast Beef With Herbs
by CookEatShare Cookbook

Microwave Roast Beef With Herbs
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Ingredientes

  • 1 (2 1/2 lb.) beef eye round roast
  • 1 1/4 teaspoon unseasoned meat tenderizer
  • 1/3 c. mayonnaise
  • 2 teaspoon dry thyme
  • 2 teaspoon dry basil
  • 1 tbsp. bread crumbs
  • 3/4 teaspoon cracked pepper
  • 1 garlic clove, chopped

Direcciones

  1. Moisten surface of meat with water; sprinkle proportionately with meat tenderizer. Pierce deeply all over with fork. Place roast, fat side down, on rack in 12 x 8 inch dish. Shield ends with 2 inch wide strips of foil. Cover with waxed paper. Cook on 50% power for 25 min. Remove foil; turn meat fat side up. In small bowl, mix remaining ingredients and spread proportionately over roast. Insert 3 toothpicks, proportionately spaced, about 1 inch deep along top of roast. Cover roast with waxed paper, laying paper over toothpicks. Cook 7 min longer or possibly till temperature reaches 120 degrees for medium rare. Let stand, covered, for 5 to 8 min till temperature reaches 135 degrees. Cut into slices and serve.