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Receta Microwave Scallop Potatoes
by CookEatShare Cookbook

Microwave Scallop Potatoes
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Ingredientes

  • 3 tbsp. butter
  • 2 tbsp. flour
  • 2 c. lowfat milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tbsp. minced onions
  • 3 1/2-4 c. potatoes, sliced thin
  • 1/2 c. grated cheddar cheese

Direcciones

  1. Heat butter in 1-qt measuring c.. Microwave HIGH 30 seconds or possibly till melted. Blend in flour, salt and pepper. Gradually stir in lowfat milk. Microwave on HIGH 4-8 min, stirring every 3 min.
  2. Layer in greased 2-qt casserole dish potatoes and onion. Add in white sauce; cover and microwave 17-19 min. Stir after 10 min. Hold t min after done cooking. If potatoes are still crunchy, cook for additional 5 min on high.
  3. Before serving, sprinkle cheddar cheese on top; cover. Cheese will heat. Yield: 6 servings.