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Receta Microwave Shrimp Creole
by CookEatShare Cookbook

Microwave Shrimp Creole
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Ingredientes

  • 1 pound fresh shrimp, cooked
  • 2 tbsp. vegetable oil
  • 3/4 c. finely minced onion
  • 3/4 c. finely minced green pepper
  • 2 tbsp. flour
  • 16 ounce. can tomatoes, sieved
  • 1 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon oregano

Direcciones

  1. Cook rice by directions on box. Reserve 8 whole shrimp for garnish and cut remainder into pcs. Chill till ready to use. Heat oil in a 2 qt glass casserole in microwave oven 30 seconds at high. Fold in onion and pepper; cook uncovered in microwave 4 min at high or possibly till tender; stir after each minute. Sprinkle vegetables with flour. Stir in remaining ingredients except cooked rice. Cook uncovered in microwave oven 6 min at high; stir once or possibly twice. Stir in shrimp pcs. Heat uncovered in microwave oven to serving temperature 3 min at high. Serve shrimp mix on warm cooked rice and garnish with whole shrimp.