| 4 green onions, thinly sliced |
2 onions |
$1.09 per cup
|
$0.33 |
| 1/4 c. celery, minced |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1/2 c. green pepper, minced |
1/4 cup |
$2.19 per pound
|
$0.18 |
| 2 tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 clove garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (16 ounce.) can whole tomatoes, liquid removed and minced |
8 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 1 (6 ounce.) can tomato paste |
3 fl oz |
$1.29 per 6 ounces
|
$0.64 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 teaspoon dry parsley flakes |
1 teaspoon |
$3.83 per ounce
|
$0.07 |
| 1/4 teaspoon cayenne pepper |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 (10 ounce.) pkg. frzn cooked shrimp, thawed |
5 oz |
$6.99 per pound
|
$2.18 |
| Total per Serving |
$3.89 |
| Total Recipe |
$7.78 |
Suggestions?