Esta es una exhibición prevé de cómo se va ver la receta de 'Microwave Sliced Baked Potatoes' imprimido.

Receta Microwave Sliced Baked Potatoes
by CookEatShare Cookbook

Microwave Sliced Baked Potatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 4 med. even potatoes
  • 1 teaspoon salt
  • 2 to 3 tbsp. melted butter
  • 2 or possibly 3 tbsp. minced fresh herbs (such as parsley, chives, thyme or possibly sage) or possibly
  • 2 to 3 teaspoon dry herbs of your choice
  • 4 tbsp. grated cheddar cheese
  • 1 1/2 tbsp. Parmesan cheese

Direcciones

  1. Peel potatoes if the skin is tough, otherwise just rinse and pat dry. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Place potatoes in a microsafe dish or possibly pan. Sprinkle with melted butter and minced parsley, chives or possibly sage. Microwave at HIGH power for 10 min, rearranging the potatoes after 5 min. Let rest for 5 min. Sprinkle with grated cheese and Parmesan cheese. Microwave for another 4 to 6 min at HIGH power till cheeses are melted and potatoes are soft. Sprinkle with salt. Serve potatoes as a side dish or possibly as a main dish with just a salad. Yield: 4 servings.