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Ingredientes
- 4 med. even potatoes
- 1 teaspoon salt
- 2 to 3 tbsp. melted butter
- 2 or possibly 3 tbsp. minced fresh herbs (such as parsley, chives, thyme or possibly sage) or possibly
- 2 to 3 teaspoon dry herbs of your choice
- 4 tbsp. grated cheddar cheese
- 1 1/2 tbsp. Parmesan cheese
Direcciones
- Peel potatoes if the skin is tough, otherwise just rinse and pat dry. Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way. Place potatoes in a microsafe dish or possibly pan. Sprinkle with melted butter and minced parsley, chives or possibly sage. Microwave at HIGH power for 10 min, rearranging the potatoes after 5 min. Let rest for 5 min. Sprinkle with grated cheese and Parmesan cheese. Microwave for another 4 to 6 min at HIGH power till cheeses are melted and potatoes are soft. Sprinkle with salt. Serve potatoes as a side dish or possibly as a main dish with just a salad. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 311 | 92% |
| Total Fat 35.34g | 44% |
| Saturated Fat 22.37g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1527mg | 64% |
| Potassium 30mg | 1% |
| Total Carbs 0.38g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.14g | 0% |
| Protein 5.85g | 9% |
