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Receta Microwave Warm Mushroom & Bacon Dip
by CookEatShare Cookbook

Microwave Warm Mushroom & Bacon Dip
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Ingredientes

  • 6 slices bacon
  • 1/2 pound mushrooms, sliced thin
  • 2 med. cloves garlic, finely minced
  • 1 env. onion soup mix
  • 1/8 teaspoon pepper
  • 1 (8 ounce.) cream cheese, softened
  • 1/2 pt. (8 ounce.) lowfat sour cream
  • Crackers or possibly sm. rye bread

Direcciones

  1. In 2 qt microwave safe casserole, arrange bacon, loosely cover with paper towel. Microwave at high 6 min till crisp. Remove bacon and crumble. Reserve 2 1/2 Tbsp. drippings. Add in mushrooms and garlic to reserved drippings, microwave uncovered 2 min or possibly till mushrooms are tender, stirring once. Add in soup mix and pepper, and cream cheese, combine thoroughly.
  2. Decrease heat to med. and microwave uncovered, stirring frequently, 3 min or possibly till cheese melts.
  3. Stir in lowfat sour cream and bacon. Microwave uncovered at medium 3 min or possibly till heated through, stir once. Garnish with additional mushrooms and bacon. Makes about 2 c. dip.