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Ingredientes
- 6 slices bacon
- 1/2 pound mushrooms, sliced thin
- 2 med. cloves garlic, finely minced
- 1 env. onion soup mix
- 1/8 teaspoon pepper
- 1 (8 ounce.) cream cheese, softened
- 1/2 pt. (8 ounce.) lowfat sour cream
- Crackers or possibly sm. rye bread
Direcciones
- In 2 qt microwave safe casserole, arrange bacon, loosely cover with paper towel. Microwave at high 6 min till crisp. Remove bacon and crumble. Reserve 2 1/2 Tbsp. drippings. Add in mushrooms and garlic to reserved drippings, microwave uncovered 2 min or possibly till mushrooms are tender, stirring once. Add in soup mix and pepper, and cream cheese, combine thoroughly.
- Decrease heat to med. and microwave uncovered, stirring frequently, 3 min or possibly till cheese melts.
- Stir in lowfat sour cream and bacon. Microwave uncovered at medium 3 min or possibly till heated through, stir once. Garnish with additional mushrooms and bacon. Makes about 2 c. dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 224 | 83% |
| Total Fat 25.21g | 32% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 652mg | 27% |
| Potassium 247mg | 7% |
| Total Carbs 6.14g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.57g | 2% |
| Protein 6.02g | 10% |
