| 1 c. liquid removed canned crushed tomatoes (reserve liquid) |
1 cup |
$2.19 per 28 ounces
|
$0.66 |
| 1 teaspoon minced fresh parsley |
1 tsp |
$1.09 per cup
|
$0.02 |
| 2 teaspoon minced liquid removed capers |
2 tsp |
$5.49 per 4 fluid ounces
|
$0.46 |
| 1 teaspoon dry oregano |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
| 1/2 teaspoon dry basil |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| 1/8 teaspoon salt |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 3 c. sliced yellow squash, cut in 1/4-inch pcs |
3 cup |
$1.49 per pound
|
$1.11 |
| 2 teaspoon grated Parmesan cheese |
2 tsp |
$5.49 per 6 ounces
|
$0.13 |
| Total Recipe |
$2.61 |
Suggestions?