3/4 c. Soy Sauce |
3 tablespoons |
$2.59 per 10 fluid ounces
|
$0.39 |
1/4 c. Worchestershire Sauce |
1 tablespoon |
$5.29 per 10 fluid ounces
|
$0.26 |
2 Tbsp. Dry Mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
2 1/4 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
1 Tbsp. Black Pepper, Coarse |
3/4 teaspoon |
$7.99 per 16 ounces
|
$0.03 |
1/2 c. Wine Vinegar |
2 tablespoons |
$3.39 per 12 fluid ounces
|
$0.28 |
2 x Garlic Cloves, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 1/2 tsp Parsley Flakes, Dry |
3/8 teaspoon |
$3.83 per ounce
|
$0.03 |
1/3 c. Lemon Juice, Fresh |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.10 |
Total per Serving |
$1.21 |
Total Recipe |
$4.84 |