Middle Eastern "Ful Medamas" (vegan)
by judee

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  • Foodessa
    23 de Octubre de 2012
    My culinary adventures often integrate legumes. Fava beans have still not joined my roster. Now, however, with your description and instructions...I'm well prepped to give these a try. Thanks Judee...well done ;o)

    Flavourful wishes,
    Claudia
    • judee
      14 de Octubre de 2012
      Hope it is the way you remembered. Enjoy ( you could also put it in the blender if you like it smoother)
      • Marian
        14 de Octubre de 2012
        I was excited when I saw this post, I have tried making this in the past with no luck and did not exactly remember the name. I tried this at a sales call to a local Middle Eastern Restaurant, She told me this is what she ate for breakfast. This dish is simple, full of nutrients and the lemony punch in the morning is great. I look forward to making this dish for my breakfast.


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