| 2 med clove garlic, peeled |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 30 ounce canned chickpeas, rinsed and liquid removed |
5 oz |
$0.89 per 15 ounces
|
$0.30 |
| 1/4 c. fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/4 c. tahini |
2 teaspoons |
$8.12 per 32 ounces
|
$0.09 |
| 1 tsp paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 4 x pita breads, (5 to 6 inches) |
2/3 pita breads |
n/a
|
|
| 6 c. bite-size vegetables for serving (such as blanched broccoli and cauliflower florets carrot and celery sticks cucumber slices and radishes) |
1 cup |
$2.80 per 32 ounces
|
$0.73 |
| Total per Serving |
$1.23 |
| Total Recipe |
$7.38 |
Suggestions?