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Receta Midget Sweet Pickles
by Global Cookbook

Midget Sweet Pickles
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Ingredientes

  • 2 gal cucumbers, washed
  • 2 c. salt
  • 1 Tbsp. powdered alum
  • 5 pt vinegar Sugar
  • 1/2 ounce celery seed
  • 1 ounce cinnamon sticks Put cucumbers into clean stone jar.

Direcciones

  1. Dissolve sat in 1 gallon boiling water; pour while very warm over cucumbers.
  2. Cover and weigh down, being sure cucumbers are covered. Let stand 8 days.
  3. On 9th day, drain and pour 1 gallon boiling water mixed with alum over.
  4. On the 10th day, drain again and add in 1 gallon boiling water.
  5. On the 11th day, combine vinegar, 6 c. sugar, celery seed and cinnamon sticks; pour boiling warm over liquid removed pickles.
  6. For the next 3 days, drain off and reheat the vinegar mix, add in 1 c. sugar each morning.
  7. With the 3rd heating, pack into jars which have been sterilized. Pour boiling liquid over pickles and seal at once.