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Receta Midget Sweet Pickles

Name: Midget Sweet Pickles
Ingredients: 2 gal cucumbers, washed; 2 c. salt; 1 Tbsp. powdered alum; 5 pt vinegar Sugar; 1/2 ounce celery seed; 1 ounce cinnamon sticks Put cucumbers into clean stone jar.

de Global Cookbook

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Raciónes: 1

Ingredientes

2 gal cucumbers, washed
2 c. salt
1 Tbsp. powdered alum
5 pt vinegar Sugar
1/2 ounce celery seed
1 ounce cinnamon sticks Put cucumbers into clean stone jar.

Direcciones

Dissolve sat in 1 gallon boiling water; pour while very warm over cucumbers.
Cover and weigh down, being sure cucumbers are covered. Let stand 8 days.
On 9th day, drain and pour 1 gallon boiling water mixed with alum over.
On the 10th day, drain again and add in 1 gallon boiling water.
On the 11th day, combine vinegar, 6 c. sugar, celery seed and cinnamon sticks; pour boiling warm over liquid removed pickles.
For the next 3 days, drain off and reheat the vinegar mix, add in 1 c. sugar each morning.
With the 3rd heating, pack into jars which have been sterilized. Pour boiling liquid over pickles and seal at once.