Midnight Pork
1 voto | 253 views
1 evaluación | 0 comentarios
You might also like
Evaluaciones
18 de Junio de 2013
This is the first time I've day-dreamed about leftovers.Yo he cocinado/probado esta receta
¡La cocina más grande del mundo!
|
|
%20and%20me%20having%20recently%20eaten%20some%20in%20NY%20and%20also%20the%20pork%20necks%20at%20the%20neighborhood%20grocery%20being%20ridiculously%20cheap%20this%20little%20project%20more%20or%20less%20came%20together%20on%20its%20own.%3C/p%3E%3Cp%3EI%E2%80%99m%20sure%20there%20are%20many%20established%20ways%20to%20cook%20pork%20for%20pulling,%20but%20I%20prefer%20to%20not%20look%20things%20up%20unless%20absolutely%20necessary.%20My%20cooking%20method%20of%20choice%20is%20the%20ordinary%20oven,%20set%20to%20100%20degrees%20C%20(212%20F)%20with%20a%20dish%20of%20water%20sitting%20at%20the%20bottom%20to%20provide%20some%20steam.%3C/p%3E%3Cp%3EA%20two%20pound%20piece%20of%20pork%20neck,%20cut%20in%20half%20to%20reduce%20cooking%20time,%20brined%20and%20then%20covered%20in%20a%20dry%20rub%20consisting%20of%20mostly%20equal%20parts%20salt%20and%20sugar,%20half-parts%20smoked%20paprika%20and%20garlic%20powder%20and%20quarter-parts%20black%20pepper,%20onion%20powder,%20rosemary%20and%20ginger.%3C/p%3E%3Cp%3EWith%20the%20pork%20in%20the%20oven%20it%E2%80%99s%20time%20to%20improvise%20some%20sauce.%20In%20NY%20I%20encountered%20two%20types%20of%20barbecue%20sauce;%20The%20sweet,%20gooey%20sort%20and%20the%20thinner%20vinegary%20sort.%20I%20liked%20both%20and%20went%20somewhere%20in%20between.%20The%20piece%20de%20resistance%20of%20my%20concoction,%20though,%20is%20the%20Danish%20%C3%A6blegl%C3%B8gg.%20(Gl%C3%B8gg%20(or%20gl%C3%B6gg%20in%20Swedish)%20is%20the%20Scandinavian%20type%20of%20mulled%20wine,%20in%20this%20case%20non-alcoholic%20and%20made%20from%20unfiltered%20apple%20juice,%20lemon,%20star%20anise,%20cinnamon,%20cardamom%20and%20cloves).%20For%20those%20bad%20at%20reading%20Swedish%20or%20guessing%20what%20stuff%20is,%20the%20other%20ingredients%20are%20ketchup,%20honey,%20smoked%20paprika,%20dijon%20mustard,%20balsamic%20vinegar,%20mango%20vinegar%20and%20treacle.%3C/p%3E%3Cp%3EBoiling%20the%20sauce%20down%20to%20a%20more%20syrupy%20texture.%3C/p%3E%3Cp%3EA%20sauce%20that%20sticks%20to%20the%20inside%20of%20a%20dispenser%20bottle%20is%20pretty%20sticky%20indeed%E2%80%A6%3C/p%3E%3Cp%3EThe%20reason%20for%20the%20post%20title%20being%20%E2%80%98Midnight%20Pork%E2%80%99%20is%20that%20that%E2%80%99s%20about%20the%20time%20when%20it%20was%20done,%20since%20I%20put%20it%20in%20the%20oven%20at%20around%207%20PM.%20I%20raised%20the%20temp%20to%20150%20C%20(300%20F)%20for%20the%20last%2020%20minutes%20to%20get%20a%20more%20defined%20crust.%3C/p%3E%3Cp%3ELet%20the%20pulling%20begin!%3C/p%3E%3Cp%3ESince%20I%20hadn%E2%80%99t%20planned%20on%20going%20out%20in%20search%20of%20suitable%20buns%20around%20midnight%20(and%20we%20just%20don%E2%80%99t%20get%20those%20namby-pamby%E2%80%A6I%20mean%20delicate%E2%80%A6%20buns%20they%20have%20in%20the%20US%20anyway)%20I%20put%20my%20pulled%20pork%20on%20toast%20and%20was%20very%20very%20happy.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}