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Receta Midwest Bran Muffins
by CookEatShare Cookbook

Midwest Bran Muffins
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  Raciónes: 12

Ingredientes

  • 1 c. Crisco, melted
  • 3 c. sugar
  • 1 quart. buttermilk
  • 4 Large eggs
  • 5 c. flour
  • 5 teaspoon baking soda
  • 4 c. All Bran (Kellogg's) cereal
  • 2 c. boiling water added to 2 c. Bran Buds

Direcciones

  1. Add in Crisco to sugar and Large eggs and mix well. Add in buttermilk, flour, and baking soda and stir. Add in Bran Buds and water mix and blend thoroughly. Then add in All Bran.
  2. Bake at 350 degrees for 25 min. Makes 4 to 6 dozen muffins. Mix may be stored in refrigerator for 2 weeks.