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Ingredientes
- 1 c. Crisco, melted
- 3 c. sugar
- 1 quart. buttermilk
- 4 Large eggs
- 5 c. flour
- 5 teaspoon baking soda
- 4 c. All Bran (Kellogg's) cereal
- 2 c. boiling water added to 2 c. Bran Buds
Direcciones
- Add in Crisco to sugar and Large eggs and mix well. Add in buttermilk, flour, and baking soda and stir. Add in Bran Buds and water mix and blend thoroughly. Then add in All Bran.
- Bake at 350 degrees for 25 min. Makes 4 to 6 dozen muffins. Mix may be stored in refrigerator for 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 12 servings | |
| Calories 718 | |
| Calories from Fat 196 | 27% |
| Total Fat 22.17g | 28% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 5.71g | |
| Cholesterol 99mg | 33% |
| Sodium 1200mg | 50% |
| Potassium 591mg | 17% |
| Total Carbs 116.81g | 31% |
| Dietary Fiber 9.7g | 32% |
| Sugars 61.56g | 41% |
| Protein 21.01g | 34% |
