| 1 c. Mazola corn oil |
2 tablespoons |
$2.99 per 24 fluid ounces
|
$0.17 |
| 1/3 c. red wine vinegar |
2 2/3 teaspoons |
$3.39 per 12 fluid ounces
|
$0.13 |
| 1/2 teaspoon each salt, oregano, basil |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon crushed red pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 clove garlic, split |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 head iceberg lettuce, torn |
1/6 head |
$1.69 per item
|
$0.00 |
| 1/2 pound fresh spinach, torn |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1 lg. red onion, thinly sliced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 carrot, thinly sliced |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 c. sliced radishes |
1 tablespoon |
$1.49 per cup
|
$0.12 |
| Total per Serving |
$0.85 |
| Total Recipe |
$5.09 |
Suggestions?