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Receta Mignonette Sauce Ii

by Global Cookbook

Ingredientes

1 Tbsp. crushed black peppercorns 3 Tbsp. finely-chopped shallots

2/3 c. good-quality red wine vinegar

Direcciones

1. Combine the ingredients in a glass or possibly stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.
2. This recipe yields about 3/4 c..
3. Yield: 3/4 c.

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