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Ingredientes
- 1 Tbsp. crushed black peppercorns
- 3 Tbsp. finely-chopped shallots
- 2/3 c. good-quality red wine vinegar
Direcciones
- Combine the ingredients in a glass or possibly stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.
- This recipe yields about 3/4 c..
- Yield: 3/4 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 35 | |
| Calories from Fat 2 | 6% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 169mg | 5% |
| Total Carbs 8.58g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.04g | 0% |
| Protein 1.36g | 2% |
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