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Ingredientes

Cost per recipe $0.38 view details
  • 1 Tbsp. crushed black peppercorns
  • 3 Tbsp. finely-chopped shallots
  • 2/3 c. good-quality red wine vinegar

Direcciones

  1. Combine the ingredients in a glass or possibly stainless-steel bowl. Cover with plastic wrap and store at room temperature overnight. Mignonette sauce will keep for months in the refrigerator.
  2. This recipe yields about 3/4 c..
  3. Yield: 3/4 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 32g
Calories 35  
Calories from Fat 2 6%
Total Fat 0.24g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 169mg 5%
Total Carbs 8.58g 2%
Dietary Fiber 1.7g 6%
Sugars 0.04g 0%
Protein 1.36g 2%
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