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Mikan (Mandarin Orange) Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 env unflavored gelatin	1/8 env	n/a
2 Tbsp. Cool water	3/4 teaspoon	n/a
1 c. Boiling water	2 tablespoons	n/a
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 c. Fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 c. Whipping cream	2 tablespoons	$3.89 per pint	$0.24
11 ounce Canned mandarin oranges - liquid removed	1 3/8 oz	$1.20 per 11 ounces	$0.15
1 x 9 inch baked pie crust Fresh orange slices	1/8 pie crust	$3.29 per 15 ounces	$0.22
Total per Serving			$0.77
Total Recipe			$6.14