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Ingredientes
- 1 env unflavored gelatin
- 2 Tbsp. Cool water
- 1 c. Boiling water
- 1 c. Sugar
- 1/2 c. Fresh lemon juice
- 1 c. Whipping cream
- 11 ounce Canned mandarin oranges - liquid removed
- 1 x 9 inch baked pie crust Fresh orange slices
Direcciones
- Soften the gelatin in cool water. Stir in boiling water. Add in sugar and stir till dissolved. Add in lemon juice and stir. Chill till gelatin mix is slightly thickened but not set.
- Whip cream till thick and fold into gelatin mix (you may use mix set on lowest speed). Add in mandarin oranges and stir gently till proportionately distributed. Pour into pie shell. Garnish with orange slices.
- Chill at least 3 to 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 115 | 39% |
| Total Fat 12.85g | 16% |
| Saturated Fat 6.2g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 130mg | 5% |
| Potassium 105mg | 3% |
| Total Carbs 45.66g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 29.17g | 19% |
| Protein 1.56g | 2% |
