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Receta Mikan (Mandarin Orange) Pie
by Global Cookbook

Mikan (Mandarin Orange) Pie
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  Raciónes: 8

Ingredientes

  • 1 env unflavored gelatin
  • 2 Tbsp. Cool water
  • 1 c. Boiling water
  • 1 c. Sugar
  • 1/2 c. Fresh lemon juice
  • 1 c. Whipping cream
  • 11 ounce Canned mandarin oranges - liquid removed
  • 1 x 9 inch baked pie crust Fresh orange slices

Direcciones

  1. Soften the gelatin in cool water. Stir in boiling water. Add in sugar and stir till dissolved. Add in lemon juice and stir. Chill till gelatin mix is slightly thickened but not set.
  2. Whip cream till thick and fold into gelatin mix (you may use mix set on lowest speed). Add in mandarin oranges and stir gently till proportionately distributed. Pour into pie shell. Garnish with orange slices.
  3. Chill at least 3 to 4 hrs.
  4. Restaurant Recipes -