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Receta Mike Brooks' Chocolate Chip Tailgate Cake
by Global Cookbook

Mike Brooks' Chocolate Chip Tailgate Cake
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Ingredientes

  • 1 box Duncan Hines Yellow Cake Mix
  • 1/2 c. Wesson Oil
  • 4 x Large eggs
  • 1 tsp vanilla
  • 2 box Instant Chocolate Pudding, (4 ounce. size)
  • 16 ounce chocolate chips

Direcciones

  1. Combine cake mix and pudding together. Mix well. Add in water, oil, vanilla and Large eggs. Mix 2 min with mixer. Stir in chocolate chips and mix completely. Pour into a greased and floured bundt pan. Bake at 325 degrees for approximately 1 hour.
  2. Serves 6-8, depending on appetites.