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Ingredientes
- 1 box Duncan Hines Yellow Cake Mix
- 1/2 c. Wesson Oil
- 4 x Large eggs
- 1 tsp vanilla
- 2 box Instant Chocolate Pudding, (4 ounce. size)
- 16 ounce chocolate chips
Direcciones
- Combine cake mix and pudding together. Mix well. Add in water, oil, vanilla and Large eggs. Mix 2 min with mixer. Stir in chocolate chips and mix completely. Pour into a greased and floured bundt pan. Bake at 325 degrees for approximately 1 hour.
- Serves 6-8, depending on appetites.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 784 | |
| Calories from Fat 370 | 47% |
| Total Fat 41.57g | 52% |
| Saturated Fat 13.81g | 55% |
| Trans Fat 0.35g | |
| Cholesterol 120mg | 40% |
| Sodium 566mg | 24% |
| Potassium 354mg | 10% |
| Total Carbs 92.01g | 25% |
| Dietary Fiber 2.7g | 9% |
| Sugars 34.53g | 23% |
| Protein 11.18g | 18% |
