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Receta Mike's Three Meat Texas Red Chili Southern
by Global Cookbook

Mike's Three Meat Texas Red Chili Southern
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Ingredientes

  • 2 lb pork cubed 1/2"
  • 2 lb beef cubed 1/2"
  • 2 lb veal cubed 1/2"
  • 1/2 c. chili pwdr (mix)
  • 2 Tbsp. cumin
  • 2 Tbsp. garlic minced
  • 1 c. onion minced
  • 1/2 c. green pepper minced
  • 2 Tbsp. oregano
  • 1 c. corn meal (fine)
  • 4 c. water
  • 1 tsp salt
  • 1/4 c. sugar

Direcciones

  1. Brown meat, pork first then beef and veal. Remove from pan and drain. Place meat into a large pot. Pour off most of the oil used to brown meat. Saute/fry onions and green peppers, add in to the meat. Add in remaining ingredients except corn meal and water. Simmer for 3 hrs. Mix corn meal with water and add in to pot for thickening. Cook till desired consistancy.
  2. NOTE: this can be cooked in a crockpot on low for 8 to 10 hrs. If you use a pressure cooker, cook at 15 lbs. pressure for 45 min to 1 hour. Serve with grated chedder cheese and minced raw onions on top, or possibly lowfat sour cream. Last served on Memorial Day, 1993.