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Ingredientes
- Ulundu (Black Gram) – 1 tsp
- Dry Red Chillies – 3
- Tamarind – a small lemon sized ball
- Black Peppercorns – 4 tsp
- Mustard Seeds – little
- Curry Leaves – little
- Asafoetida Powder – little
- Gingelly Oil – 2 tsp
- Turmeric Powder – a pinch
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 26 | |
| Calories from Fat 2 | 8% |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 118mg | 3% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.2g | 1% |
| Protein 0.98g | 2% |
