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Receta Mild Salsa
by Global Cookbook

Mild Salsa
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Ingredientes

  • 8 x Tomatoes, preferrably the oval-shaped roma tomatoes
  • 1 handf of cilantro
  • 1 x Onion, minced Salt and pepper to taste Jalapeno peppers to taste (if you want it completely mild, omit these).

Direcciones

  1. Salsa is a staple here in Mexico. This is our version of a mild one. You may have to juggle the proportions a bit to suit your taste, but do not omit the cilantro - it is a key ingredient:Chop the tomatoes and place them in a medium-sized pot till boiling. When some of the water has evaporated (and the tomatoes have lost their shape), remove from fire and puree in a blender. Add in the onion, cilantro, and salt and pepper. Let cold. Chill.
  2. If you want to use the jalapenos, boil them (go easy on them - their degree of "hotness" is inconsistent) and add in them to the tomatoes before pureeing.