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Ingredientes
- 8 x Tomatoes, preferrably the oval-shaped roma tomatoes
- 1 handf of cilantro
- 1 x Onion, minced Salt and pepper to taste Jalapeno peppers to taste (if you want it completely mild, omit these).
Direcciones
- Salsa is a staple here in Mexico. This is our version of a mild one. You may have to juggle the proportions a bit to suit your taste, but do not omit the cilantro - it is a key ingredient:Chop the tomatoes and place them in a medium-sized pot till boiling. When some of the water has evaporated (and the tomatoes have lost their shape), remove from fire and puree in a blender. Add in the onion, cilantro, and salt and pepper. Let cold. Chill.
- If you want to use the jalapenos, boil them (go easy on them - their degree of "hotness" is inconsistent) and add in them to the tomatoes before pureeing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 2 | 7% |
| Total Fat 0.25g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 306mg | 9% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.02g | 3% |
| Protein 1.28g | 2% |
