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Receta Mildred's Russian Potatoe Cakes
by CookEatShare Cookbook

Mildred's Russian Potatoe Cakes
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Ingredientes

  • 5 potatoes medium to large
  • 2 egg
  • 1 c. of flour
  • 1 large onion
  • 1 large tub of lowfat sour cream

Direcciones

  1. Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Shred 1 peeled onion into bowl also, In another bowl beat 2 Large eggs, Combine the flour and Large eggs into the bowl with potatoes and onion. Mix by hand not using any machine to get best results. Make small patties and cook in a lighty greased pan till golden on both sides.
  2. Serve with loads of lowfat sour cream and enjoy.
  3. From the old country of Russia. Forgive spelling please ? Have not been here long in this country.