Receta Mildred's Russian Potatoe Cakes
Raciónes: 4
Ingredientes
Direcciones
- Peel 5 large potatoes uncooked shred potatoes in large mixing bowel. Shred 1 peeled onion into bowl also, In another bowl beat 2 Large eggs, Combine the flour and Large eggs into the bowl with potatoes and onion. Mix by hand not using any machine to get best results. Make small patties and cook in a lighty greased pan till golden on both sides.
- Serve with loads of lowfat sour cream and enjoy.
- From the old country of Russia. Forgive spelling please ? Have not been here long in this country.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 286g | |
Recipe makes 4 servings | |
Calories 312 | |
Calories from Fat 24 | 8% |
Total Fat 2.71g | 3% |
Saturated Fat 0.81g | 3% |
Trans Fat 0.0g | |
Cholesterol 93mg | 31% |
Sodium 45mg | 2% |
Potassium 953mg | 27% |
Total Carbs 62.05g | 17% |
Dietary Fiber 5.8g | 19% |
Sugars 3.24g | 2% |
Protein 10.4g | 17% |