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Receta MILK bath BUTTERNUT squash ONIONS slow cook

Name: MILK bath BUTTERNUT squash ONIONS slow cook
Cuisine: Canadian
Ingredients: . > (American measures) <; . 1 medium sized Butternut squash; . 2 large, sweet onions, thinly sliced; . 2 big garlic cloves, slightly squashed; . 1 tsp. sea salt; . 1 tsp. granulated garlic powder; . 2 dried bay leaves; . 1/4 cup white wine; . 2 Tbsps. e.v.Olive oil; . 1 Tbsp. mild honey; . 1-1/2 cups milk (of choice)...I used Goat's milk; . > Garnish:; . 1/2 cup roasted almonds, coarsely chopped; . freshly grated Parmesan cheese (optional)

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Having body bath envy with this butternut squash and onions slow cooked in comfort.
A sweet honey along wine and olive oil blend with smooth milk to cuddle squash.

For a detailed post...refer to:
http://www.foodessa.com/2015/10/milk-bath-butternut-squash-onion-slow.html

Raciónes: 4

Kid Friendly

Canadian

Ingredientes

. > (American measures) <
. 1 medium sized Butternut squash
. 2 large, sweet onions, thinly sliced
. 2 big garlic cloves, slightly squashed
. 1 tsp. sea salt
. 1 tsp. granulated garlic powder
. 2 dried bay leaves
. 1/4 cup white wine
. 2 Tbsps. e.v.Olive oil
. 1 Tbsp. mild honey
. 1-1/2 cups milk (of choice)...I used Goat's milk
. > Garnish:
. 1/2 cup roasted almonds, coarsely chopped
. freshly grated Parmesan cheese (optional)

Direcciones

. Pre-heat the oven to 325F. Position the rack in the center of the oven. Set aside a medium-sized oven dish with cover.
. Peel, and thinly slice the onions to place into the oven dishware. Add the garlic cloves and bay leaves.
. Peel the squash as well as slicing off both of its ends. Afterwards, cut a small portion off the side of where the squash's seeds can be extracted. Place the squash over the onions.
. Sprinkle the salt and garlic powder over top as well as adding the wine, olive oil, and honey. Lastly, pour the milk around the squash.
. Cover the dishware and bake it for 1-1/2 hours. Afterwards, uncover the dish to cook for a last 30 minutes* or until completely tender. * Optional: place the scooped up onions onto the squash to caramelize as it finishes to cook.
. Serving: sprinkle the roasted nuts and some Parmesan cheese if you wish. Slice and serve with a slice of toasted, rustic bread or a side of protein and other vegetables of choice.
. Flavourful oven baking from Claudia's kitchen at FOODESSA.com