Receta Butternut Squash With Wild Rice And Creamy Walnut Sauce

• 2 x Butternut squash Coarse salt to taste Freshly-grnd black pepper to taste
• 1 Tbsp. Extra virgin olive oil
• 1 med Onion diced
• 1/2 c. Dry sherry
• 1/2 tsp Freshly-grnd black pepper
• 2 c. Cooked wild rice
• 1/2 bn Parsley minced
• 1/2 c. Lowfat sour cream
• 1/2 c. Toasted walnuts
• 1/3 c. Cream cheese
• 1/2 c. Lowfat milk
• 1 tsp Lemon juice
• 1 tsp Cinnamon
• 1/2 tsp Salt

Direcciones