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Receta Milk Chocolate Icing
by Global Cookbook

Milk Chocolate Icing

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Ingredientes

35 gm margarine
2 Tbsp. cocoa

112 gm icing sugar sieved
5 tsp warm lowfat milk or possibly evapourated lowfat milk

Direcciones

MethodI Heat rnargarine in saucepan blend in cocoa and stir in icing sugar lowfat milk and essence 2 Beat till smooth and thick3 Use as required
Sufficient filling to coat and fill 1 x 8in/240mm sandwich cake