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Ingredientes
- 35 gm margarine
- 2 Tbsp. cocoa
- 112 gm icing sugar sieved
- 5 tsp warm lowfat milk or possibly evapourated lowfat milk
Direcciones
- MethodI Heat rnargarine in saucepan blend in cocoa and stir in icing sugar lowfat milk and essence 2 Beat till smooth and thick3 Use as required
- Sufficient filling to coat and fill 1 x 8in/240mm sandwich cake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 302 | |
| Calories from Fat 261 | 86% |
| Total Fat 29.5g | 37% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 5.21g | |
| Cholesterol 1mg | 0% |
| Sodium 341mg | 14% |
| Potassium 44mg | 1% |
| Total Carbs 7.51g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.32g | 1% |
| Protein 2.91g | 5% |
