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Correo Electrónico
Add a photoGreat for an evening sweet snack or for your Holiday Table this year.
Ingredientes
- 1-1/2 cups whole pecans
- 1-1/4 cups walnut halves
- 1-1/4 cups cashew halves
- 2-1/2 cups milk chocolate
- 1/4 cup Heavy Cream
- 24 Cupcake liners
Direcciones
- Over a double boiler melt chocolate and cream until smooth. Remove from heat, add all nuts and stir well.
- Line two 12-cup muffin tins with the paper liners and scoop in the mix nut and chocolate mixture
- Refrigerate until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 24 servings | |
| Calories 182 | |
| Calories from Fat 115 | 63% |
| Total Fat 13.35g | 17% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 60mg | 3% |
| Potassium 133mg | 4% |
| Total Carbs 13.64g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.59g | 6% |
| Protein 3.21g | 5% |
