| 2/3 c. cake flour |
1 tablespoon |
$4.65 per 2 pounds
|
$0.06 |
| 1 1/2 tsp grnd cinnamon |
1/6 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp grnd nutmeg |
0.03 teaspoon |
$7.29 per 1.1 ounces
|
$0.02 |
| 1/4 tsp grnd allspice |
0.03 teaspoon |
$18.00 per pound
|
$0.00 |
| 2 x large Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/4 c. packed Demerara sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.11 |
| 1/4 c. granulated sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 c. good quality pure pumpkin puree |
2 tablespoons |
n/a
|
|
| 2 Tbsp. finely minced candied ginger Lowfat milk Chocolate Mousse |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 30 ounce (2 lb.) lowfat milk chocolate, cut into 1/4 inch pcs |
1/4 lb |
n/a
|
|
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.03 |
| 1 c. heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 Tbsp. light corn syrup |
3/8 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 2 c. heavy cream, whipped to soft peaks Lowfat sour cream Mousse |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 3/4 c. heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.18 |
| 1 x vanilla bean, pulp only |
1/8 vanilla bean |
$1.00 per item
|
$0.12 |
| 1 tsp icing sugar |
1/8 teaspoon |
$0.17 per item
|
$0.01 |
| 1 x gelatin leaf |
1/8 gelatin |
n/a
|
|
| 3/4 c. lowfat sour cream Candied Pumpkin Seeds |
1 tablespoon |
$2.65 per 16 ounces
|
$0.13 |
| 1 c. raw shelled pumpkin seeds |
2 tablespoons |
n/a
|
|
| 1/4 c. simple syrup |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.50 |
| Total Recipe |
$12.01 |
Suggestions?