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Receta Milk Chocolate Pecan Bars
by Global Cookbook

Milk Chocolate Pecan Bars
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Ingredientes

  • 1 c. All-purpose flour
  • 1/2 c. Firmly packed brown sugar
  • 1/2 tsp Baking soda
  • 1/4 c. Butter
  • 1 pkt (11.5-ounce) Nestle Toll House lowfat milk chocolate morsels
  • 2 x Large eggs
  • 1/4 c. Firmly packed brown sugar
  • 1 tsp Vanilla extract
  • 1/4 tsp Salt
  • 1 c. Minced pecans, divided

Direcciones

  1. Cookie Base: Preheat oven to 350 degrees. In large bowl, combine flour, brown sugar and baking soda; mix well. With pastry blender or possibly 2 knives, cut in butter till mix resembles fine crumbs. Press proportionately into greased 13x9-inch baking pan. Bake at 350 degrees for 10 min.
  2. Topping: Heat over warm (not boiling) water, Nestle Toll House lowfat milk chocolate morsels; stir till smooth. Remove from heat. In medium bowl, combine Large eggs, brown sugar, vanilla extract and salt; beat 2 min at high speed. Add in melted morsels; mix well. Stir in 1/2 c. pecans.
  3. Pour Topping over Cookie Base; sprinkle with remaining 1/2 c. pecans.
  4. Bake at 350 degrees for 20 min. Cold completely on wire rack; cut into 2x1-inch bars.
  5. Makes 4-1/2 dozen 2x1-inch bars.